Parkhurst Dining Services
Parkhurst Dining Services, founded in 1996, is dedicated to creating personal relationships and exceptional culinary experiences for corporations, private higher education institutions, and cultural centers throughout the Mid-Atlantic region.
As a culinary-centered dining and catering services company, we offer a personalized approach to dining services, tailoring highly customized dining programs to meet the specific needs of each client. Our highly-gifted team members work together to create innovative cuisines to meet the needs of a diverse population. Through the HemisFlavors program – one of our many culinary programs – guests enjoy authentic cuisine from around the world. Our FarmSource program allows our Executive Chefs to create recipes from scratch using the freshest, most wholesome local ingredients.
Through this unique approach, we have positioned ourselves as a leader in
on-site dining.
To learn more about Parkhurst Dining Services, click here. 
Parkhurst Event Catering
As the exclusive culinary services provider for a growing number of cultural and special venues, we offer custom catering for special events ranging from weddings to corporate parties, and everything in between. We know the "ins and outs" of each location, and we work with our clients to select the venue best suited to their occasion, budget and taste.
Whether the event is held at one of our exclusive venues or arranged through our off-premise team, our commitment to excellence is clear. Our experienced Sales Staff, Chefs and Catering Managers work with our clients to coordinate a flawless event, from planning through execution. An event catered by Parkhurst means tasteful presentations, gracious service and of course, mouth-watering cuisine.
To learn more about our catering services and to view the venues that we serve, click here.
